trick your kids: deep-fried latke balls

okay so that’s a horrible picture for lots of reasons, the first one being that i had to cut the balls in half to cool down quicker. but that’s the point, really – my toddler is actually eating them.

my youngest is a shit where it comes to food. he now pretty much refuses to sit in a chair and be fed, so i’ve been scratching my head on what the hell to feed him.

i made homemade mini fucking pasties for fuck’s sake, and he refuses to eat them. now our freezer has loads of them in, and there they shall stay for like two years.

but! i got a brainwave. who doesn’t like deep-fried anything? (okay correction: what *kid* doesn’t like deep-fried anything?)

and i remembered that a couple years ago i made finicky eldest loads of vegan latkes, which he ate without complaint (the litres of ketchup may have had something to do with it).

so i decided to make deep-fried latke balls out of the root veg in our box. and the toddler actually ate them!!

the recipe below is very, very customisable – just use whatever veg you have to hand. stick whatever uncooked balls your monster won’t eat into the freezer for another day ^_^

deep-fried latke balls
ingredients
1 medium potato, peeled and grated
1 medium carrot, washed and grated
1 parsnip, peeled and grated
1 celery stalk, destringed and grated
1 small-medium onion, peeled and grated
1/4 cup plain flour

method
mix all ingredients together in a mixing bowl. work the flour in with your fingers – the grated veg should have generated enough water for the flour to make a binding, sticky dough. if the mixture is too wet add more flour; if too dry add more water. form the mixture into tight little balls, slightly smaller than a ping-pong ball. you should have close to 20 balls.

either heat your oil in a deep-fat fryer, heat in a deep pan, or if shallow-frying, heat 1/4 to 1/2 cup oil in a skillet. make sure the oil is extremely hot – it should pop and sizzle when you throw a drop of water in. drop the balls into the oil and fry until golden brown – if shallow-frying, you will need to turn while cooking.

if serving to a hungry toddler, cut in half to facilitate quick cooling. 

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