BEHOLD MY ARTY PICTURE
i’ve now eaten deep-fried tofu coated in flour and tandoori masala spice mix over curry noodles for three meals in a row. they make an excellent savoury breakfast. they also make an excellent savoury lunch. or a snack. or, in double portions, a dinner. or a midnight snack. or an excuse-to-eat-it-again noshy nosh nosh.
ANYWAYS. it’s kinda too simple to write it down as a recipe so i’ll just talk you through it.
i picked up a packet of TRS tandoori masala spice mix from my local costcutter. the ingredients are listed as ‘Coriander, Salt, Fenugreek, Cumin, Cinnamon, Chillies, Black Pepper, Ginger, Onion, Garlic, Mustard, Bay Leaves, Nutmeg, Permitted Colour E124 and E102, Citric Acid, Cloves, Mace, Cardamoms’, just in case you can’t find this spice mix or are too posh to buy premixed spice packets and want to mix it yourself. i know i love to add a bit more extra Permitted Colour E124 and E102, really enhances the flavour of the dish.
so i mixed 1 Tbsp of that with about 3 Tbsp plain flour, and a pinch of extra salt. this should be enough to coat half a block of firm tofu – just cut it up into bitty bits, no need to press it or marinate it or any other bullshit. put the flour mixture and the tofu into an airtight container and just shake it around for fuss-free coatage.
et voilà! chuck ’em in yon deep-fat fryer or a pot of hot oil, then dump ’em straight into your tum. great on top of curry noodles or cheesy pasta.
…now i’m hungry.