so i was on facebook, as i often am, trawling through the ‘what fat vegans eat’ group, as i often do. (go join this group now. it will make you hungry.)
anyways i saw this beautiful picture, accompanied by a loose recipe, and became hungry. i am basically on a cheese kick but hate complicated bullshit recipes involving cultures and rejuvelac and bullshit, so this recipe appealed to me straightaway because:
1. i already had all the ingredients to hand.
2. the most complicated thing i had to do was slice tofu.
so here we go, a more formal recipe:
half a block of tofu, cut into 1cm cubes
1 large garlic clove, crushed
1 tsp oregano
1 tsp mint
1 tsp salt, or to taste
1/4 tsp freshly ground black pepper, or to taste
2 to 3 Tbsp lemon juice
enough olive oil to cover
really? just chuck it all into an airtight container, shake it around, and leave it in the fridge for a few hours until you want to use it. occasionally take it out, shake it a bit, and look longingly at it.
i kept it marinating for about a day and made greek salad with it.
LOOK AT IT.