i made almond chèvre! look at it!

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LOOK AT IT.

it wasn’t even that hard to do! the only fancy ingredient is almonds or almond meal, but considering that most nut-based vegan cheeses cost at least £5 and sometimes closer to £10, splashing less than £5 on a 500g bag of almond meal that will make around three giant hunks of homemade cheese is nothing.

my favourite thing about this recipe is that it doesn’t require rejuvelac, which just seems like a pain in the arse to make. (i did add nooch though, because nooch is required in all things.)

just scroll up and look at it again. come on. that is fucking gorgeous.

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